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2,101 recipes found.
Seungwoo Dad's Spam Neapolitan Pasta
A stir-fried pasta style that hits the popular kid-friendly taste with salty spam and various leftover vegetables stir-fried in a sweet ketchup sauce.
Ttukdak Hyung's Gochu Chamchi Dubu Jorim
A powerful rice thief made by adding spicy seasoning to a can of tuna, placing it on tofu, and microwaving for 8 minutes.
Ttukdak Hyung's Rice Cooker Jjajang
An ultra-simple jjajang sauce made by putting all the vegetables, meat, and seasonings into an electric rice cooker and pressing the cook button—no flame control or stirring needed.
Ttukdak Hyung's Super Simple Bibimbap
A super-fast bibimbap made in just 3 minutes and 30 seconds using a microwave, combining all vegetables in one bowl without the need to sauté them separately.
Ttukdak Hyung's Soy Sauce Braised Beef Butter Rice
A guaranteed savory, quick-and-easy butter soy sauce rice made in just 2 minutes in the microwave by mixing canned soy sauce braised beef, butter, and green onion. No stove, no complicated prep—just pure comfort.
Baek Jong-won's Garlic Fried Rice
A simple and quick fried rice where garlic is stir-fried in oil until golden brown to bring out its aroma, then enhanced with soy sauce and butter for rich flavor.
Ttukdak Hyung's Egg Curry Rice Crab Egg Curry
A fusion rice bowl with a sweet onion and smooth crabmeat egg mixture cooked gently in a curry base, creating a moist, scrambled-egg-like texture with an exotic twist.
Ttukdak Hyung's Minari Samgyeopsal
Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.
Baek Jong-won's Curry Ramen
An ultra-simple curry ramen for one, made with solid curry, butter, and minced garlic for a rich and deep flavor.
Baek Jong-won's Vin Chaud
A warm and fragrant European winter drink made by simmering inexpensive wine with apples, oranges, lemons, cinnamon sticks, and honey.
Baek Jong-won's Muk-ssam
An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.
Choi Kang-rok's Corn Butter Rice
A bowl of rice with a maximized savory flavor and texture, made by melting real salted butter over corn rice seasoned with salt.