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Ttukdak Hyung's Spam Chips
Spam sliced paper-thin with a vegetable peeler, air-fried until crispy like potato chips, served with a spicy Sriracha cheddar cheese dipping sauce. A devilishly delicious dry snack.
Ttukdak Hyung's Air Fryer Myeolchibokkeum
A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.
Ttukdak Hyung's Market-Style Tteokbokki
A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.
Seungwoo Dad's Pear Cider Watermelon Hwachae
Maximizing the subtle sweetness and refreshing fizz of pear by mixing blended pear drink and cider, this is a unique watermelon hwachae.
Seungwoo Dad's Milkis Green Grape Watermelon Punch
A watermelon punch made simply with a can of Milkis instead of milk and lemon-lime soda, creating a smooth milky carbonated flavor with added green grapes.
Seungwoo Dad's Super Simple Tuna Juk
A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.
Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.
Seungwoo Dad's Air Fryer Mayo Egg Toast
A addictive toast where a mayo wall is built around the bread edge to secure the egg, then baked in an air fryer.
Seungwoo Dad's Tteokkochi Sotteok Sotteok
A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.
Seungwoo Dad's Chadolbagi Sukju Bokkeum
A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.
Seungwoo Dad's Soy Sauce Stir-fried Fish Cake
An ultra-simple soy sauce stir-fried fish cake that maximizes the unique chewy texture of eomuk by stir-frying in oil without adding water.
Seungwoo Dad's Deulgireum Kimchi Bokkeum
A basic stir-fried kimchi side dish that uses perilla oil instead of sesame oil to enhance flavor and maximizes moisture and red color with kimchi brine.