All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Very easy
Search results
2,101 recipes found.
Solo Cooking God's Soft Tofu and Egg Stew
A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.
Solo Cooking God Dumpling Broth Tteok Mandu Guk
A super simple tteok mandu guk that creates a rich broth without needing to make stock separately—just crush frozen dumplings to extract deep flavor.
Solo Cooking God Spam Gancheomppong Jajang Ramen
Pan-fry canned ham until deeply golden to maximize savory richness, then simmer a spicy jajang ramen combination of gancheomppong and Sichuan-style Chapagetti in one pan without discarding water
Solo Cooking God Shrimp Stir-Fried Udon
A budget-friendly, yakisoba-style shrimp stir-fried udon using instant udon ramen as a base, enhanced with chewy shrimp and crisp bean sprouts for satisfying texture and flavor.
Solo Cooking God Hong Kong-Style Tomato Hangover Ramen
A Hong Kong-style hangover ramen that replaces tomato with a combination of ketchup, anchovy sauce, and vinegar for a sweet-and-sour depth of umami flavor.
Solo Cooking God's Pork Ssamjang
A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.
Solo Cooking God Spicy Cream Ramen
This unique ramen recipe uses milk as a base instead of water, combining spicy ramen broth with ketchup to create a rich, thick, restaurant-style spicy cream pasta experience.
Solo Cooking God's Roze Spicy Chicken Ramen
A high-quality roze spicy chicken ramen with a smooth, rich flavor achieved by adding milk, gochujang, and ketchup, enhanced with tteok-sari and bacon for a fuller, more satisfying texture.
Solo Cooking God Cabbage Rice Bowl
A super simple one-bowl dish that uses the rich fat from pork belly to sauté crisp cabbage with oyster sauce and tonkatsu sauce for deep, savory flavor.
Solo Cooking God Spicy Ham Tofu Ramen
A rich and hearty hangover remedy ramen made by sautéing mashed canned ham until golden, drawing out chili oil, then simmering with generous amounts of soft tofu for a comforting, warming bowl.
Solo Cooking God's Bean Sprout Tuna Bibimbap
A super-fast bibimbap that maximizes juicy and crisp textures by stir-frying bean sprouts in tuna can oil with gochujang seasoning for just 2 minutes.
Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot
A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.