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Kim Dae-seok's Spicy Fish Cake Rice Roll
An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.
Kim Dae-seok's O-Sam Bulgogi
First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture
Kim Dae-seok's Soy Sauce Chicken Skewers
Juicy chicken thigh meat marinated in milk to eliminate odor, threaded with green onions, brushed with savory-sweet soy sauce, and grilled—perfect for beer pairing
Kim Dae-seok's Shrimp Zucchini Fritters
A premium fritter made by stuffing minced shrimp into hollowed-out zucchini, coating with breadcrumbs, and frying until crispy.
Kim Dae-seok's Beef Gochujang Paste
A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.
Kim Dae-seok's Soy Sauce Braised Pork Shoulder
A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.
Kim Dae-seok's Beef Soup
A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.
Kim Dae-seok's Hairtail Stew
Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture
Kim Dae-seok's Squid and Bean Sprout Salad
A delightful side dish made by steaming bean sprouts and squid together to blend their flavors, then tossing them with homemade deep red chili oil for a moist, savory finish.
Kim Dae-seok's Pork Shoulder Steak
A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.
Kim Dae-seok's Chuncheon Chicken Galbi
A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.
Kim Dae-seok's Minari Kimchi
A crisp, refreshing kimchi made without soaking, featuring a tangy, savory flavor enhanced with dried chili peppers and cold rice paste.