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Striker Chef's Galbi Meat Southeast Asian Stir-Fried Noodles
A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.
Choi Kang-rok's Warm Mackerel Sashimi
A unique sashimi dish where the surface of fresh mackerel is quickly seared with flame, allowing you to enjoy the crispiness of the skin and the tenderness of the flesh simultaneously.
Jung Ji-sun's Huaguyuk
A Sichuan-style pork belly dish where crispy grilled pork belly is stir-fried with a spicy, balanced sauce made from Sichuan chili, yellow soybean paste, and fermented black bean in the perfect ratio.
Seungwoo Dad's Braised Pork Belly in Soy Sauce
A Chinese-style braised pork belly dish with a deep color from caramelized sugar and enhanced flavor from spices, resulting in a tender braise.
Jung Ho-young's Egg-in-Egg Steamed Egg
A Japanese-style steamed egg with a pudding-like texture, using real eggshells as vessels and seasoned with katsuobushi broth and soy sauce.
Oh Se-deuk's Fish Cake Nurungji Tang
A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.
Fabri's Jeonbok Ragu Pasta
An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.
Fabri's Ginger Salmon Risotto
Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.
Raymon Kim's Shrimp Curry with Annam Rice
Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice
Raymon Kim's Thai Beef Salad
A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.
Yoon Yi-ryeon's Dandelion Kimchi
A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.
Kim Milan's Fileja 'Nduja Pasta
Handmade pasta made by twisting semolina dough into fileja, coated in a spicy 'nduja tomato sauce