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Raymon Kim's Empanada
A Spanish and Latin American-style meat dumpling pie made by wrapping a spicy, savory filling of ground beef seasoned with cumin and cinnamon in a flaky pastry crust.
YOOXICMAN Pan Tandoori Chicken
Indian-style tandoori chicken made by marinating chicken in yogurt and various spices, pan-searing it, and infusing it with a smoky flavor using heated charcoal.
YOOXICMAN Kimchi-rolled Samgyeopsal
A traditional market-style delicacy made by rolling crunchy kimchi, sautéed vegetables, savory cheese, and perilla leaves inside thinly sliced pork belly, then brushing with sauce and grilling.
Raymon Kim's Grilled Bone-in Beef Short Ribs
Thick bone-in beef short ribs are scored and grilled to a crispy exterior and juicy interior, then served with kimchi and vegetables stir-fried in the meat's rendered fat for a premium grilled beef rib experience.
Raymon Kim's Whole Pork Belly Char Siu Rice Bowl
A hearty bowl dish featuring whole pork belly marinated in soju to eliminate gamey odors, then simmered in a savory soy sauce infused with sweet flavors from onions and garlic, served with boiled eggs.
This Man's Cook Crami Egg Custard
A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.
This Man's Cook Beef and Chili Eggplant Stir-Fry
A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.
This Man's Cook Pear Natural Sweetener
A versatile natural seasoning made from pear and onion, adding flavor and subtle sweetness to dishes instead of sugar.
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion
A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.
Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
Kim Dae-seok's Old Pumpkin Injeolmi
Steamed with glutinous rice flour and generously coated with mung bean paste, this chewy and sweet pumpkin injeolmi highlights the natural sweetness of fully ripe old pumpkins.