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Kim Milan's Red Wine Braised Top Blade Steak
A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
Ttukdak Hyung's Spam Kimchi Kalguksu
Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.
Kim Milan's Chicken Breast Scaloppine
An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.
Kim Milan's Lentil Duck Breast Steak
A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.
Kim Milan's Sour Butter Risotto
A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.
Kim Milan's Pistachio-Crusted Salmon Steak
A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.
Seonkyoung Longest's Spicy Soybean Sprout Japchae
A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.
Okjubu's Japanese-Style Whole Pork Belly Jangjorim
A Japanese-style jangjorim where microwave-pre-cooked radish and seared whole pork belly are simmered in a soy sauce seasoning.
Ttukdak Hyung's Gochujang Ragù Pasta
A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.
Seonkyoung Longest's Kkanpunggi
Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce