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Yoon Joomo's Aromatized Beef Short Ribs Stew & Chives Salad
The perfect harmony of tender, chewy beef short ribs stew and a refreshing chives salad

Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

Aha Bujang's Hamburger Steak
A handmade hamburger steak that captures both juiciness and texture by adding springy fresh shrimp to beef and pork.

Aha Bujang's Snowflake Potato Starch Tangsuyuk
A potato starch tangsuyuk recipe that removes blood from the meat cleanly and coats it with settled potato starch sediment to create a snowflake-like white and chewy fry.

Aha Bujang's Frozen Boneless Jokbal
A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.

Aha Bujang's Pork Jowl Tangsuyuk
A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.

Aha Bujang's Spicy Cold Noodles
Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.

Aha Bujang's Chewy Cucumber-Radish Makguksu
A professional-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a crunchy, chewy texture, paired with a seasoning sauce.

Aha Bujang's Soybean Sprout Yukgaejang
A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture

Lim Sung-geun's Braised Mackerel with Kimchi
A rice thief braise that simmers aged kimchi and mackerel with the lid open to drive off any fishy smell, reducing it until the liquid barely covers the ingredients.

Aha Bujang's Butter Cream Curry Rice
A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder

Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat