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Yoon Yi-ryeon's Dried Pollock Soup
A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
Yoon Yi-ryeon's Mom's Handmade Gimbap
A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.
Aha Bujang's Thai-style Squid Fried Rice
A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.
Aha Bujang's Soy-Braised Beef (Sogogi Jangjorim)
Beef simmered until tender, shredded, then braised in plain water with simple seasonings for a clean, savory flavor
Aha Bujang's Pollock Roe Spicy Stew (Myeongtae Altang)
A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.
Ttukdak Hyung's Japanese-Style Eggplant Rice Bowl (Nasu-don)
A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.
Ttukdak Hyung's Cheese Stone Pot Bibimbap
A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.
Ttukdak Hyung's Rice Cooker Soy-Braised Eggs
Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.
Ttukdak Hyung's Air Fryer Eel Rice Bowl
Freshwater eel scored and coated with teriyaki sauce, cooked in an air fryer, and served over rice.
Ttukdak Hyung's Bean Sprout Gukbap
A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.