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376 recipes found.
Hwang Jin-sun's Stir-fried Pork Skin
An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.
YOOXICMAN Herb Crusted Lamb Chops
A high-end oven-baked dish that reimagines Gordon Ramsay's signature lamb chop steak using familiar aromatic chives and cost-effective shoulder rack cuts.
Choi Kang-rok's Dapper Tomato
A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
Chinese Witch's Snowflake Jjamppong
A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.
Ttukdak Hyung's Homemade Stir-fried Kimchi Sausage
A unique homemade sausage made by mixing spicy and tangy stir-fried kimchi into ground pork paste, then slow-baked in the oven at a low temperature.
Seungwoo Dad's Chicken Shawarma
A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.
Hwang Jin-sun's Crispy Chicken Skin Prawn
A special dish featuring tender prawn meat wrapped in rich, crispy chicken skin and deep-fried whole prawn bones, served with a tangy, sweet, and spicy Kung Pao sauce.
Yeo Kyung-rae's Spicy Jjachun Gwon
A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.
Kim Do-yoon's Sogari Gui
A premium freshwater fish dish grilled to perfection with a crisp, cookie-like crust and moist, tender flesh, using green tea water and sea salt to eliminate fishy odors and enhance flavor.
Yeo Kyung-ok's Buldojang
A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.
Seungwoo Dad's Cuban-Style Roast Pork
A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.