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Kim Milan's Mushroom Stir-fry Polenta
A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg
Seonkyoung Longest Zucchini Somyeon
A super-simple somyeon dish topped generously with stir-fried zucchini and julienned egg garnish for a clean, mild flavor.
Seonkyoung Longest Mangosteen Coconut Bubble Tea
A tropical fruit bubble tea with sweet mangosteen, smooth coconut milk, and chewy tapioca pearls
Jung Ho-gyun's Paper-Steamed Grilled Fish
A camping-style grilled fish where fish stuffed with large green onion and lemon is wrapped in wet paper and grilled over charcoal, keeping the flesh moist and tender.
Ttukdak Hyung's Uni Ikura Don
A premium rice bowl topped with salmon roe lightly cured in a savory homemade soy sauce and sea urchin brimming with nuttiness from perilla oil.
Striker Chef's K-Style Carbonara
A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.
Okjubu's Perilla Seed Bulgogi Gimbap
A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi
Okjubu's Sukjunamul Muchim
A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.
Okjubu's Bomdong Cucumber and Wild Chive Muchim
A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.
Okjubu's Squid Salad
A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning
Okjubu's Dried Radish and Tuna Stir-Fry
A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed
Okjubu's Burdock Stick Chicken Flavor
An innovative delicacy featuring crispy outer layer and tender inner texture of burdock fritters, coated in a spicy-sweet homemade chicken-style sauce