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Chinese Cuisine Witch's Stir-fried Crab
A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.
Chinese Cuisine Witch's Doubanjiang Gochu Japchae
A super simple gochu japchae recipe using Lee Kum Kee doubanjiang sauce to bring a hotel-quality taste right at home.
Chinese Cuisine Witch's Doubanjiang All-Purpose Sauce
A versatile sauce made by stir-frying doubanjiang, chili oil, oyster sauce, sugar, and broth, perfect for Chinese dishes.
Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Kim Dae-seok's Hijiki Muchim
A refreshing side dish that highlights the natural flavor of hijiki, enhanced with the rich aroma of traditional soybean paste, spicy gochujang, and the bright tang of lemon juice.
Seungwoo Dad's Pineapple Golden Fried Rice
Fried rice with rice grains coated golden with egg yolk and mixed with pineapple flesh, served in a hollowed-out pineapple shell
Yoon Yi-ryeon's Morning Pepper Jangajji
Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.
Yoon Yi-ryeon's Boreum Namul
A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.
Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul
Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.
Yoon Yi-ryeon's Braised Tofu
A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.
Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.
Yoon Yi-ryeon's Mustard Cold Salad
A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.