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Raymon Kim's Ojinsal Steak
A rich, tender, and crispy ojinsal steak with crosshatch cuts in the tough connective tissue, pan-seared to perfection
This Man's Cook Clear Noodle Salad
A rich, smooth clear noodle salad that adds elegance and abundance to holiday meals.
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
This Man's Cook Apple Donuts
Sweet dessert made by slicing apples into round shapes, removing the cores to form donut shapes, coating them in sweet pancake batter, and frying until crispy.
This Man's Cook Duck Roast with Mustard Vegetables
A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.
This Man's Cook Garlic Soybean Paste
A versatile all-purpose oil sauce made by gently cooking garlic and herbs in olive oil over low heat.
This Man's Cook Siraegi Doenjang-guk
A hearty soup made by pre-mixing boiled dried radish greens with doenjang and simmering in anchovy broth until deeply savory
This Man's Cook Honghap Miyeokguk
Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor
Kim Dae-seok's Dandelion Jeon
A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.
Kim Dae-seok's Rice Cooker Apple Jam
An easy, hands-off homemade apple jam made with leftover apples using a rice cooker, with a pleasing texture — no need to stir over the stove.
Kim Dae-seok's Spam Rice Pancakes
A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.
Kim Dae-seok's Perilla Seed Tofu Soup
A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.