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Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Jung Ho-gyun's Jokbal Gochujang Jjigae
A thick, rich gochujang jjigae made with leftover jokbal gelatin, potatoes, and jjolmyeon noodles
Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice
A healthy protein-packed pot rice made by first stir-frying soaked soybeans in a pot to bring out their nuttiness, then topping with burdock and maitake mushrooms.
Lee Hye-jung's Red Bean Ice Pops
A nostalgic old-fashioned red bean ice bar made by mixing boiled red beans with gelatin and milk for a savory and smooth texture.
Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
An Italian-style sandwich with mozzarella cheese, anchovies, and basil between slices of bread, fried until crispy
Lee Jae-hoon's Truffle Beef Jjapagetti
A recipe that elevates Jjapagetti with grilled beef and a generous truffle aroma for a luxurious finish.
Maeil Matna No-Flour Cheese Bread
A chewy, savory no-flour cheese bread baked in the oven with tapioca flour and two kinds of cheese.
Maeil Matna Milk Cream Toast
A toast made by simmering milk, starch, and cheddar cheese into a savory milk cream, spreading it on bread, and baking it in the oven.
Maeil Matna Cheese Paprika Bake
Paprika stuffed with mashed potato and curry chicken breast stir-fry, topped with mozzarella cheese and baked in the oven
Maeil Matna No-Knead Moist Chocolate Chip Bread
A moist and fluffy chocolate chip bread that is mixed and fermented without kneading by hand, then baked.