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Baek Jong-won's Cheese Toast
An innovative toast that maximizes crispy, savory flavor by directly grilling cheddar cheese in a well-coated pan and adhering it to bread like toasted cheese croutons.
Baek Jong-won's Carrot Red Bean Porridge
A unique, healthy porridge made by finely grinding well-cooked carrots, thickening with rice flour, and topping with sweet red bean paste. It's as smooth and soft as sweet pumpkin porridge.
Aha Bujang's Minari Steamed Chicken Bossam
Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.
Aha Bujang's Stir-fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.
Aha Bujang's Dried Radish Strips Muchim
An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning
Aha Bujang's Chinese-Style Stir-Fried Glass Noodles
A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.
Aha Bujang's Magic Kimchi Seasoning Altari Kimchi
A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite
Aha Bujang's Bunmoja Jokbal Rice Bowl
A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.
Aha Bujang's Tuna Rolled Omelet Gimbap
A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions
Ttukdak Hyung's Chicken Oil Kalguksu
A spicy and savory kalguksu made by mixing kalguksu noodles with a sauce crafted from chicken fat rendered by grilling chicken thigh, scallions, peanut butter, and gochugaru.
Aha Bujang's Fried Udon
A super-simple fried udon made by creating crispy fried flowers with a small amount of oil
Ttukdak Hyung's One-Pan Steak Cream Pasta
A one-pan steak cream pasta made by searing beef in the pan, then adding cremini mushrooms and spaghetti, simmering with heavy cream and cheese to create a rich, smooth cream sauce.