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Jung Ho-young's Brown Butter Tteokguk
A rich and savory tteokguk simmered in beef bone broth, enhanced with aromatic brown butter for a deep, umami-rich flavor reminiscent of French cuisine.

Jung Ho-young's Avocado Salad
A sophisticated diet-friendly salad featuring a rich, creamy mousse base made from ripe avocado and cream cheese, paired with fresh vegetables.

Jung Ho-young's Restaurant Mupickle
A restaurant-style mupickle with crisp texture enhanced by using althari radish and a delicate, rich aroma from mint tea bags.

Jung Ho-young's Nostalgic Old-fashioned Toast
A premium toast that revives memories of street-side toast, enhanced with a crisp texture and a sweet-savory homemade onion mayonnaise sauce

Jung Ho-young's Oyster Dumplings
An unusual delicacy served as an appetizer, featuring fresh winter oysters and chives stuffed into dumpling wrappers, baked to a crisp bottom and moist filling

Jung Ho-young's Red-Yellow-Blue Beef Bell Pepper Jajang
A Chinese-style stir-fried beef jajang with three colorful bell peppers—red, yellow, and green—stir-fried crisp with oyster sauce and doubanjiang.

Jung Ho-young's Egg Bomb Rice Balls
Delicious, sweet-salty soft-boiled egg yolk wrapped in a round shape with seaweed and sesame oil rice, a delightful bomb-style rice ball

Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich
A fusion Philly cheesesteak sandwich where Korean-style bassak bulgogi, spicy cheongyang peppers, and savory cheese come together fantastically.

Hwang Jin-sun's Broccoli Shrimp Stir-fry
A Chinese-style dish that maximizes tenderness by marinating shrimp in egg white and starch, then stir-frying with crunchy broccoli for a clean taste.

Fabri's Sweet Pumpkin Gnocchi
Gnocchi made with sweet pumpkin steamed in a pan without an oven, combined with quail eggs, and tossed in a flavorful mushroom butter soy sauce.

Fabri's Salmon Avocado Bruschetta
An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.

Shin Dong-min's Egg Soup
A clear, refreshing soup featuring deep chicken stock infused with the aromas of green onion and garlic, gently setting eggs into soft, pudding-like clusters.