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Solo Cooking God's Cola Soy Sauce Braised Whole Pork Belly (Suyuk)
A jokbal-style suyuk that blends cola's sugar and dark soy sauce in a golden ratio, simmered with whole garlic to create deep color and savory flavor without any herbal medicine ingredients.
Jung Ho-young's Sukiyaki
Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.
Jung Ho-young's Tofu Jjagglie
A budget-friendly, high-value side dish that guarantees two bowls of rice—savor the rich, savory pork stir-fried in green onion oil, simmered with tofu and a special seasoning sauce.
This Man's Cook Tuna and Zucchini Jjigae
A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.
This Man's Cook's Radish Leaf Pickled Cabbage
A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.
Kim Dae-seok's Garlic Chive Kimchi
Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.
Ttukdak Hyung's Super Simple Eoseongcho Chicken Soup
A super simple summer health food that easily and affordably recreates expensive eoseongcho chicken soup at home using samgyetang packs and dried eoseongcho mushrooms.
Ttukdak Hyung's Microwave Mapo Tofu Rice Bowl
A spicy-sweet mapo tofu rice bowl with deep flavor made without stir-frying doubanjiang and minced meat—just microwave for effortless, authentic Chinese-style taste.
Jung Ho-young's Fresh Tuna Kimchi Jjigae
A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna
Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu
Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.
Ttukdak Hyung's Old-School Lunchbox
An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.
Yoon Yi-ryeon's Braised Aged Kimchi
A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.