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This Man's Cook Crisp Bean Sprout Salad
Preserves crispness by alternating between hot and cold water after blanching, and uses sesame powder to control moisture for a side dish that never becomes watery
This Man's Cook Kimchi Jjajangmyeon
Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup
This Man's Cook Ham and Fish Cake Stir-Fry
A savory fish cake stir-fry enhanced with ham fat for rich flavor, using a sauce mixed with water so it stays moist and tender even after cooling—perfect as a side dish that pairs beautifully with rice.
This Man's Cook's Double-Flower Decoction Pork Steamed Meat
A tender, sweet, and juicy steamed pork dish with no off-flavors, using a bottle of commercial double-flower decoction, onion, and apple juice instead of bay leaves or soybean paste.
This Man's Cook One-Pan Super Simple Japchae
An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.
This Man's Cook Gomchi Jorim
A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.
Kim Dae-seok's Kimchi Bean Sprout Soup
A refreshing, tangy soup made with a deep broth from dried anchovies and kelp, featuring crisp kimchi and soybean sprouts, enhanced with water dropwort instead of green onions for a unique coolness.
Kim Dae-seok's Braised Chicken Drumsticks
A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.
Kim Dae-seok's Chicken Thigh Curry
A premium curry where the juicy, golden-brown grilled chicken thighs meet rich buttery notes and savory umami from tomato sauce in perfect harmony.
Kim Dae-seok's Cucumber and Radish Salad
A refreshing cucumber and radish salad made without salting the radish and cucumber, using a small pinch of New Sugar to eliminate the bitterness of summer radish, quickly prepared and enjoyed fresh.
Kim Dae-seok's Pork Jjageuli
Original rice thief pork Jjageuli with rich, savory homemade sauce—meat and firm vegetables are first sautéed in oil to remove moisture, then simmered until crispy and deeply flavorful.
Kim Dae-seok's Chadol Doenjang Jjigae
Sautéing beef brisket with doenjang first, then adding a generous spoon of cheonggukjang to create a rich, savory flavor in this hearty chadol doenjang jjigae.