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Maeil Matna Hawaiian Spam Fried Rice
A Hawaiian fried rice where savory Spam, sweet and tangy pineapple, and the umami of fish sauce come together in an exotic harmony.
Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.
Maeil Matna Indian Bread Naan
Homemade Indian-style naan that is chewy and mild, baked in a frying pan without an oven
Maeil Matna Sweet Pumpkin Glutinous Rice Pancakes
A chewy and sweet pancake made by kneading glutinous rice flour with mashed sweet pumpkin without water, pan-frying over low heat until golden, and brushing with honey.
Maeil Matna Creamy Jin Jjamppong
A fusion ramyun recipe that adds milk, bacon, and vegetables to Jin Jjamppong ramyun to create a rich yet spicy toowoomba pasta flavor.
Maeil Matna California Roll
A super simple sushi roll filled with crab sticks, avocado, and cucumber, topped with flying fish roe and a spicy wasabi sauce.
Maeil Matna Kimchi Mari Guksu
A super simple kimchi mari guksu made by combining store-bought dongchimi broth and kimchi liquid for a refreshing, clean taste.
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying
Maeil Matna Strawberry Roll French Toast
A fresh and sweet roll French toast made by rolling cream cheese and fresh strawberries in bread, coating it in egg mixture, and pan-frying.
Maeil Matna Sausage Potato Omelet
A savory and hearty brunch omelet made by layering shredded potatoes and browned sausages with soft beaten eggs.
Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.
Maeil Matna Mini Donuts
Super simple mini donuts fried golden in oil by scooping the batter with a spoon, without butter or hand kneading