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Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
Kim Dae-seok Spam and Cabbage Stir-Fry
A simple side dish that highlights the savory umami of crispy spam and crunchy cabbage, perfectly stir-fried for a delicious, quick meal accompaniment
Kim Dae-seok's Pumpkin Simmered with Shrimp Paste
Pumpkin is pre-marinated with shrimp paste to prevent it from breaking apart, then gently simmered with dried anchovy-kombu broth and perilla seed powder for a rich, savory depth of flavor.
Kim Dae-seok's Pumpkin Leaf Side Dish
A seasonal side dish made by briefly blanching pumpkin leaves after peeling off the tough stems, then tossing them with a savory mixture of doenjang and kanaeri-jang.
Kim Dae-seok's Glazed Potato Stew
A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.
Ttukdak Hyung's Bulgogi Japchae
Bulgogi japchae made by stir-frying beef, carrot, and onion in galbi marinade, then tossing with glass noodles and finishing with sesame oil and sesame seeds for a nutty richness.
Kim Dae-seok's Perilla Seed Kalguksu
A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.
Kim Dae-seok's Chives with Raw Soybean Flour Steamed
A healthy side dish that highlights the ultimate richness of savory flavor by steaming fresh chives coated in raw soybean flour and finishing with coarsely ground peanut flour.
Kim Dae-seok's Peanut Sosu Jeon
A uniquely crispy and richly nutty sosu jeon made by adding peanut powder—known as the secret weapon of the pantry—to fragrant spring sosu, enhanced with tempura flour for an irresistible crunch.
Kim Dae-seok's Shiitake Mushroom Stir-Fry
A savory stir-fry of shiitake mushrooms and chili peppers, enhanced with the umami depth of kelp broth and the subtle sweetness of jujube syrup—more delicious than meat.
Kim Dae-seok's Fernbrake Salad
A tender, chewy fernbrake salad with the nutty aroma of perilla seed powder and the rich umami of soy sauce.
Kim Dae-seok's Octopus Sookhoe
Clean the octopus thoroughly with flour to remove mucus, then gently simmer it in a brine made with radish, soju, and sugar for tender, soft, and chewy texture without toughness.