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Maeil Matna Avocado Egg Wrap Sandwich
A diet sandwich filled with creamy avocado guacamole-style spread and vegetables in a yellow egg crepe instead of wheat bread
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Seonkyoung Longest's Kkwarigochu and Dried Anchovy Stir-fry
A quick banchan of kkwarigochu and dried anchovies stir-fried with garlic, soy sauce, mirim, and maesil syrup.
Lee Yeon-bok's Shredded Zucchini Pancake
A crispy zucchini pancake made by thinly coating long-shredded zucchini and onion with equal parts frying mix and Korean pancake mix, without adding water.
Maeil Matna Tteokkochi
A nostalgic tteokkochi made by infusing water with garlic for a subtle flavor, then coating crispy pan-fried rice cakes with a sauce simmered over low heat.
Maeil Matna Sweet Pumpkin Porridge
A sweet pumpkin porridge made by microwaving the pumpkin to easily peel it, mashing it, and adding glutinous rice water and milk for a smooth and sweet finish.
Maeil Matna Curry Tofu Katsu
Thick tofu coated in curry batter and breadcrumbs, fried until crispy, and served with a homemade curry cream sauce for a crispy outside, soft inside tofu dish
Maeil Matna Cheese Nurungji Kimchi Rice Balls
Crispy and savory rice balls made by placing spicy kimchi rice balls on top of toasted mozzarella cheese and grilling until crispy
Maeil Matna Flourless Okonomiyaki
Okonomiyaki made without flour, wrapping stir-fried cabbage and seafood with a smoky char in an egg crepe
Kim Ho-yoon's Zucchini Oil Pasta
An oil pasta made by frying thinly sliced zucchini in olive oil, emulsifying with pasta, and finishing with lemon zest and Parmesan cheese.
Striker Chef's Spam Katsu Sando
A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.
Striker Chef's Spam Fried Rice
A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.