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Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.
Shin Dong-min Simple Fried Rice with Egg
Authentic fried rice with a crisp texture achieved by removing moisture from green onions and maintaining pan temperature to cook each grain of rice separately and evenly.
Shin Dong-min Oyakodon
A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.
YOOXICMAN's Chicken Fat Chili Oil Udon
A delicious noodle dish where chewy udon noodles are tossed in a spicy chili sauce made by pouring rich, savory chicken fat—extracted generously while grilling whole crispy fried chicken—into the seasoning mix.
YOOXICMAN's Whole Spam Kimchi Stew
A hearty kimchi stew made by slow-cooking a whole, perfectly grilled homemade spam with well-aged kimchi and secret seasoning—ideal as a top-tier rice companion.
Jung Ho-young's Jinmichae Squid Jjamppong
An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.
Raymon Kim's Smoked Salmon Bagel
A New York-style bagel sandwich with fragrant dill, creamy cream cheese, smoked salmon, and a rich fried egg for a hearty and satisfying meal.
Raymon Kim's Pork Belly Kimchi Roquefort Macaroni
One-pan macaroni pasta that combines the rich aroma of pork belly fat with fermented kimchi and a gochujang-based sauce, enriched with cream to perfectly suit Korean palates.
Raymon Kim's Hawaiian Garlic Shrimp
A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.
Raymon Kim's Beef Stir-Fry Gochujang
A deep-flavored, versatile dipping sauce made by blanching beef brisket to remove impurities and fat, then stir-frying with gochujang and doenjang.
Raymon Kim's Camping Bulgogi Octopus Ramen
A gourmet dish enjoyed at the campsite, this ultimate ramen hot pot is simmered with rich beef bulgogi broth, fermented kimchi, and whole octopus for a deep, savory flavor.
Ttukdak Hyung's Chocolate Roll
A sweet chocolate roll made with a cocoa batter of egg yolks and cake flour, finished with whipped cream and dark chocolate