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Ttukdak Hyung's Gochujang-Style Cold Noodles with Grilled Pork
A delicious dish featuring crispy grilled pork belly served with refreshing cold noodle broth.
Ttukdak Hyung's Bacon Cream Pasta
A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.
Seungwoo Dad's Kimchi Fried Rice
Seungwoo Appa's tuna kimchi fried rice, made with uncooked instant rice coated in egg wash and stir-fried to maximize the fluffy texture of each grain.
Solo Cooking God Dondang Kalguksu Ramen
A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket
This Man's Cook Cucumber Cold Noodles
Crisp cucumber with spicy kick from green chili and savory depth from store-bought cold noodle broth—this ultra-simple cucumber cold noodles will banish the summer heat in no time.
Okjubu's Minari and Clam Jeon
A fragrant Korean pancake made with seasonal minari, clam meat, Cheongyang chili, and egg, pan-fried in plenty of oil until crisp.
Lee Yeon-bok's Gochujjabe
Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.
Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
Yeo Kyung-rae's Scallion Ramen
A gourmet ramen that captures the rich, deep flavor of Chinese cuisine by sautéing green onions and garlic in oil, directly infused into the ramen.
Solo Cooking God Spicy Fire Chicken Rice
Crispy grilled chicken thigh meat stir-fried in fiery fire chicken sauce and served over a bowl of white rice for a spicy, satisfying one-bowl meal
Ttukdak Hyung's Restaurant-Style Cream Pasta
A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.
Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)
A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.