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Maeil Matna Cheese French Fries
French fries made by soaking potatoes in cold water to remove starch, double-frying for crispiness, and topping generously with homemade cheddar cheese sauce
Maeil Matna Mocha Bun Toast
A Rotiboy-style mocha bun toast made by placing cheddar cheese between slices of bread and topping with fragrant coffee butter batter before baking.
Maeil Matna Miso Ramen
A homemade miso ramen that builds a rich, creamy broth in just 20 minutes by adding milk to a base of stir-fried vegetables and doenjang.
Maeil Matna Grilled Cheese Rice Balls
Rice seasoned with chopped vegetables and curry powder, filled with cheddar cheese, brushed with a sweet and savory soy sauce, and grilled until golden brown.
Maeil Matna Seasoned Potato Pancake
A crispy and chewy seasoned potato pancake made by mixing potatoes, seasonings, and starch in a plastic bag, then stacking and pan-frying them.
Maeil Matna Grilled Tuna Mayo Cheese Rice
A cheese rice dish made by filling soy sauce-seasoned rice with tuna mayo and mozzarella cheese, then grilling it until crispy like nurungji.
Maeil Matna Egg and Potato Croquettes
Crispy outside, moist inside croquettes made by microwaving potatoes and eggs, wrapping them in seaweed, and frying until golden.
Kim Ho-yoon's Accordion Cucumber Muchim
A cucumber muchim with dense scoring on both sides so the sweet-and-sour seasoning penetrates evenly and the crunchy texture comes alive.
Seonkyoung Longest's Tuna Kimchi Jjigae
A deep-flavored tuna kimchi jjigae with rich tuna oil and spicy sour kimchi
Ttukdak Hyung's Beef Garlic Scape Yakgochujang
A thick gochujang-seasoned side dish of finely chopped beef and garlic scapes, perfect to serve with rice.
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.
Maeil Matna Tofu and Egg Stir-fry
A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.