All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Easy
Search results
5,896 recipes found.
Ttukdak Hyung's Bulgogi Bake
A large warehouse store-style bulgogi sandwich made by hollowing out hogi bread, baking it with melted cheese, and filling it with stir-fried beef bulgogi.
Ttukdak Hyung's Al-Goni Kalguksu
A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.
Baek Jong-won's Chicken Rice Bowl
Grilled chicken with its own fat until golden and flavorful, topped with a savory-sweet sauce and soft egg for a rich, Japanese-style one-bowl meal
Seungwoo Dad's Black Sugar Tapioca Watermelon Hwachae
A trendy fusion of black sugar milk tea style, this single-serving twist on traditional hwachae combines sweet black sugar syrup and chewy tapioca pearls with milk and fresh watermelon.
Seungwoo Dad's Tuna Stir-fried Noodles
A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.
Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry
A sweet and spicy side dish made by simmering potatoes, zucchini, and boiled pork in a rich sauce of gochujang and ssamjang until the sauce is nearly absorbed.
Seungwoo Dad's Pudding Gyeran-jjim
A Japanese/Korean-style steamed egg dish that uses a golden ratio of egg to water, strained to remove bubbles, and steamed until it becomes jiggly and smooth like pudding.
Seungwoo Dad's Gochujang Stir-Fried Meat Rice Balls
A hearty rice ball made by mixing finely ground meat stir-fried with gochujang seasoning into rice
Seungwoo Dad's Spicy Pork Belly Rice Bowl
A rice bowl that steals the show, featuring thick slices of pork belly fried until crispy, then simmered in a spicy ginger soy sauce and enjoyed with vegetables.
Seungwoo Dad's Southeast Asian Style Pork Rice Bowl
Recreate the authentic flavor of Southeast Asian Pad Kaprao Moo Sap at home using just fish sauce and basic vegetables for an exotic ground pork rice bowl.
Seungwoo Dad's Budae Jjigae
A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.
Ttukdak Hyung's Chadolbagi Yukjeon
Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.