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3 recipes found.

A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness

A simple and elegant Chinese-style egg soup with a subtle soy sauce aroma and soft, silky eggs—perfect as a side for fried rice.

A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce