Lee Yeon-bok's Mala Jjajangmyeon

Name: Lee Yeon-bok's Mala Jjajangmyeon
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack of jjajang ramyeon; 100g pork (with some fat); 1/2 onion; 1 tbsp minced garlic; 1.5 tbsp Mala Xiang Guo sauce; 2 tbsp cooking oil

An upgraded version of instant jjajang ramyeon with fresh pork, onion, and Mala Xiang Guo sauce, transformed into a Chinese restaurant-style dry jjajangmyeon.

10 min Difficulty Easy Noodles & bunsik

Main ingredients

jajang ramen pork onion garlic mala xiangguo sauce

Ingredients needed

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jajang ramen pork onion garlic mala xiangguo sauce

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1 servings

Recipe

Bring water to a boil in a pot and start cooking the jjajang ramyeon noodles.
Cut the onion into large dice, and cut the pork into bite-sized pieces.
Heat 2 tbsp of cooking oil in a pan, add the pork, and stir-fry until the surface is fully cooked.
When the pork is partially cooked, add 1 tbsp of minced garlic and stir-fry, then add the diced onion and continue stir-frying.
When the onion becomes slightly translucent, add 1.5 tbsp Mala Xiang Guo sauce and the seasoning packet from the jjajang ramyeon (liquid or powder), mix well, and stir-fry to make the jjajang sauce.
Drain the cooked noodles and add them directly to the pan with the sauce. Toss quickly to coat evenly and stir-fry until well combined.

Cook the jjajang ramyeon noodles in boiling water.
In a pan with oil, stir-fry pork, garlic, and onion in that order.
Add Mala Xiang Guo sauce and the jjajang ramyeon seasoning to make a dry jjajang sauce.
Add the cooked noodles to the sauce and toss well to coat, then stir-fry to finish.

Cooking tips

Use 'Mala Xiang Guo sauce' (for stir-frying), not soup-style mala tang sauce, to ensure it blends well with the jjajang sauce without separating.
For a stronger spicy and numbing flavor, add Sichuan peppercorn oil (hwayou) to taste just before finishing.

Recommended for

Those who want to enjoy instant jjajang ramyeon in a more refined, homemade style.
Noodle enthusiasts who love trendy, spicy and numbing mala flavors.

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Lee Yeon-bok's Mala Jjajangmyeon

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