Lee Yeon-bok's Kkwari Gochu Gyeran Bokkeum
A super simple stir-fry dish where crunchy wrinkled green chili peppers and soft eggs come together in harmony.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the kkwari gochu as if splitting it in half helps the seasoning penetrate faster and reduces cooking time.
- Using soy sauce darkens the color, so using only chicken stock keeps the dish clean and bright in appearance.
- Be careful not to overcook the kkwari gochu to retain its crunchy texture.
Recommended for
- Those who want to make a quick side dish with simple ingredients.
- Those who want to enjoy eggs in a different, crunchy way.
- Those looking for a foolproof super simple home-cooked recipe from a chef.
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