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5 recipes found.
This Man's Cook Spinach Doenjang Guk
A savory and slightly spicy soup made by mixing doenjang and gochujang in a 4:1 golden ratio, enhanced with dried shrimp and clams for freshness and rich umami flavor.
Ttukdak Hyung's Beef Kongnamulbap
A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.
This Man's Cook's Garlic Chives Kimchi Salad
A hearty side dish that elevates the tangy, salty, and slightly spicy flavor of garlic chives kimchi by mixing it with a perfectly balanced gochujang-based dressing, making it even more delicious and appetizing.
Kim Dae-seok's Pork Cheonggukjang Stew
A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.
Ttukdak Hyung's Geundae Doenjang Guk
A savory soup made by dissolving doenjang in anchovy kelp broth and simmering with tender chard and tofu.