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5 recipes found.
This Man's Cook's Street Food Noodle Soup
A street food-style ramen that removes the floury taste by first separating the noodles, and achieves a clean, rich broth without stirring the egg.
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
This Man's Cook's Mu Jangajji
Using sugar to draw out the moisture from radish, creating a firm and chewy texture, then aging it in soy sauce and plum syrup
Kim Dae-seok's Daeboreum Dried Korean Squash Stir-Fry
A firm, slightly chewy stir-fried greens dish made with pumpkin seeds soaked in lukewarm water to preserve their sweetness, enhanced with perilla seed powder and the savory depth of soy sauce.
Okjubu's Crunchy Oi-jjim
A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.