Sung Si-kyung's Odongguri
A premium soup ramyun combining Odongtongmyeon and Neoguri with a deep, spicy broth, finished with cheese and egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- Both ramyun have nearly identical cooking times (5 minutes) and recommended water amounts (550ml), making them an ideal combination to cook together.
- Start with slightly less water and add boiling water later if it's too salty — this makes it easier to adjust the seasoning.
- After adding the egg and cheese, avoid stirring the broth too much to keep it clean and savory.
Recommended for
- Those who want to try a unique and addictive ramyun combination.
- Those who love rich, savory soup ramyun with melted cheese and egg.
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