Sung Si-kyung's Odongguri

Recipe 🍳

Cooking tips 💡

• Both ramyun have nearly identical cooking times (5 minutes) and recommended water amounts (550ml), making them an ideal combination to cook together.
• Start with slightly less water and add boiling water later if it's too salty — this makes it easier to adjust the seasoning.
• After adding the egg and cheese, avoid stirring the broth too much to keep it clean and savory.

Recommended for 🙋

• ⭐Those who want to try a unique and addictive ramyun combination.
• ⭐Those who love rich, savory soup ramyun with melted cheese and egg.