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4 recipes found.

A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.

A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.

A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.

A delightful snack featuring crisp cucumber sticks filled with rich, savory roasted eel paste mayo, perfect for a light and satisfying bite.