Solo Cooking God's Dumpling Skin Pizza
A super simple thin and crispy pizza made in a pan without an oven, using leftover dumpling skins as dough.
Ingredients needed 1 servings
Recipe
Cooking tips
- Feel free to use canned corn or leftover veggies in your fridge as additional toppings.
- To prevent burning, keep the heat on the lowest setting and cover with a lid to let the steam melt the cheese.
Recommended for
- Those who have leftover dumpling skins after making dumplings and don't know what to do with them.
- Those who want to make a quick and easy pizza snack for kids.
- Those who want to enjoy a thin and crispy pizza using a frying pan without an oven.
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