Name: Shin Dong-min's Salad Udon
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Frozen udon noodles 1 pack; Boiled shrimp 5–6 pieces; Lettuce as needed; Baby greens a little; Onion 1/2; Cherry tomatoes 3–4; Cucumber 1/3; Tempura crumbs (crispy bits) a little; [Sesame Mayo Dressing] Sesame oil 20g, sugar 14g, vinegar 20g, melted butter 7g, vegetable oil 30g, ground roasted sesame seeds 30g, mayonnaise as needed; [Homemade Special Dashi] Kombu stock 180g, sugar 30g, mirin 28g, dark soy sauce 90g, katsuobushi 10g

Modu Recipes

Shin Dong-min's Salad Udon | 모두의 레시피

Ingredients needed 1 servings

Frozen udon noodles 1 pack
Boiled shrimp 5–6 pieces
Lettuce as needed
Baby greens a little
Onion 1/2
Cherry tomatoes 3–4
Cucumber 1/3
Tempura crumbs (crispy bits) a little
[Sesame Mayo Dressing] Sesame oil 20g, sugar 14g, vinegar 20g, melted butter 7g, vegetable oil 30g, ground roasted sesame seeds 30g, mayonnaise as needed
[Homemade Special Dashi] Kombu stock 180g, sugar 30g, mirin 28g, dark soy sauce 90g, katsuobushi 10g

Recipe

Slice the onion thinly into strips and soak in ice water to reduce spiciness. Cut cherry tomatoes into quarters, and slice cucumber and lettuce into bite-sized pieces.
In a bowl, combine sesame oil, sugar, vinegar, melted butter, vegetable oil, finely ground roasted sesame seeds, and mayonnaise according to measurements. Mix thoroughly without creating layers to make the sesame dressing.
Split the shrimp down the back, remove the guts, blanch in salted boiling water for about 50 seconds until just cooked through, then cool in ice water. Slice each shrimp in half lengthwise.
In a pot, combine kombu stock, sugar, mirin, and dark soy sauce. Bring to a boil, stir until sugar dissolves, then turn off heat and add katsuobushi. Let steep for 30 minutes to 1 hour for deep flavor.
Strain the brewed broth through a noodle sieve, squeezing out all liquid and removing any residue. Chill the broth in the refrigerator or in ice water to complete the homemade dashi.
Rinse the boiled frozen udon noodles under cold water until completely clean of excess starch. Remove all moisture thoroughly, then toss with 20–30g of chilled dashi to evenly season the noodles.
Arrange the seasoned udon noodles in a mound on a serving bowl. Top with lettuce, onion, cucumber, cherry tomatoes, baby greens, and shrimp. Generously sprinkle tempura crumbs and sesame dressing over the top.

Slice vegetables crisply and soak in ice water. Mix ingredients in proper amounts to create a rich sesame mayo dressing.
Prepare the soy-based broth with kombu and katsuobushi, then blanch the shrimp and slice them thinly.
Toss chilled udon noodles with a small amount of dashi to season, then top with vegetables, shrimp, crispy tempura crumbs, and drizzle with sesame dressing before mixing and serving.

Shin Dong-min's Salad Udon

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Sam Kim's Aglio e Olio Pasta Salad

Solo Cooking God's Salad Cold Ramen

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for

Choi Kang-rok's Potato Salad with Soft-Boiled Eggs

Striker Chef's Grilled Avocado Lobster Farro Salad

Ttukdak Hyung's Mexican Salad

Striker Chef's Oven-Roasted Tomato Soup with Burrata Salad

Shin Dong-min's Salad Udon

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

You might also like

Sam Kim's Aglio e Olio Pasta Salad

Solo Cooking God's Salad Cold Ramen

Ingredients needed 🛒1 servings

Recipe 🍳

Cooking tips 💡

Recommended for 🙋

Choi Kang-rok's Potato Salad with Soft-Boiled Eggs

Striker Chef's Grilled Avocado Lobster Farro Salad

Ttukdak Hyung's Mexican Salad

Striker Chef's Oven-Roasted Tomato Soup with Burrata Salad

Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for