Seonkyoung Longest Baked Crab Rangoon
Finger food made by baking wontons filled with cream cheese and crab meat until crisp in the oven and enjoying them with sweet chili sauce to taste
Ingredients needed 6 servings
Recipe
Cooking tips
- If shaping into a star is difficult, fold in half to make a triangle.
- Brush the edges of the wonton wrappers with water to seal.
- Spray cooking spray evenly on a pan lined with parchment paper or foil.
Recommended for
- Those looking for a crisp appetizer enjoyed without frying.
- Those preparing finger food for a home party.
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