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Ttukdak Hyung's Shrimp Head Gambas
A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.
shrimpolive oilpepperoncinogarliccherry tomatoes
home partyunique dishDrinking snack
Okjubu's Grouper Steak
A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.
grouperchivesgarlicolive oilpepperoncino
fish dishfor guestshome meal
Ttukdak Hyung's Soft-Shell Chili Crab
A delicacy of crispy fried soft-shell crab topped with a smooth sauce made by stirring in aromatics, store-bought sauce, and egg wash.
soft-shell crabgingergarlicpepperoncinochili crab sauce
Asian FoodExotic DishHouse Party Menu