Solo Cooking God's Pork Belly Ramen
Premium meat ramen with a savory, salty pork belly topping braised in soy sauce, and ramen broth stir-fried with green onions to add a deep, smoky aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying ramen seasoning and red pepper powder in oil, use low heat—high heat will cause them to burn instantly, resulting in bitter, burnt flavors.
- Use a spicy, bold-flavored ramen as the base so the rich, fatty taste of pork belly and the deep, smoky broth achieve perfect balance.
Recommended for
- Those who want to transform ordinary instant ramen into something luxurious, like a chashu ramen.
- People seeking a powerful hangover remedy with rich, deep meat broth and intense smoky aroma.
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