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3 recipes found.

Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.

A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.

A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.