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8 recipes found.

A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.

A hearty vegetable jeon made with finely shredded cabbage, grated potato, and eggs, achieving a crispy yet chewy texture without a single drop of water added.

An ultra-simple pork pancake made by tossing thinly sliced pork belly, pancake mix, and eggs into a plastic bag, shaking vigorously, then pan-frying in a single pan.

A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake

A seafood minari jeon that stays crispy even after cooling, thanks to a stiff batter with minimal moisture and a dry frying mix coating.

A super simple pancake dish that highlights the fragrant seasonal minari with minimal batter for a crispy texture.

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.