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Lee Yeon-bok's Eohyang Donggo

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

30 minNormalMeat & mains

ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion

Signature dishChinese-stylerefined dish