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4 recipes found.

A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

A quick jeyuk bokkeum seasoned with oyster sauce and gochugaru, with onions and green onions stir-fried to retain their crisp texture.

A simple and delicious stir-fried rice made with canned mackerel, free from fishy odor and rich in savory, delicate flavor

Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu