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Kim Dae-seok's Vegetable Eggplant Stir-Fry
Removing moisture from eggplants with salt and syrup to achieve a firm, chewy texture, resulting in a richly savory stir-fry
eggplantoniongarlicgreen chili pepperred bell pepper
side dishchewy texturevery simple
Kim Dae-seok's Daeboreum Dried Eggplant Stir-Fry
A stir-fry that leverages the high water absorption of dried eggplant, combining moistening techniques and a chef’s secret lid-steaming method for perfect texture.
dried eggplantperilla seed powderminced garlicperilla oilsoup soy sauce
chewy textureside dishholiday food