Kim Dae-seok's Tofu Tuna Jeon
A flourless jeon made by mixing squeezed tofu and tuna with vegetables, eggs, and potato starch, then pan-frying over low heat
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeeze enough water from the tofu so the batter holds together well.
- Leaving about half the tuna oil instead of draining it all is the cooking method in the video.
- Be careful not to add extra salt, as the tuna is already seasoned.
Recommended for
- Those who want to make a simple side dish with tofu and tuna.
- Those who want to pan-fry jeon without flour.
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