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Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
gwari gochudry glutinous rice floursesame oilred pepper powdertuna sauce
side dishsteamed dishrice companion
Kim Dae-seok's Chives Steamed with Potato Starch
Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce
chiveseggsstir-fried soybean flourpotato starchgreen onions
chive recipesunique side dishessteamed dishes