Kim Dae-seok Chef's Doenjang Cabbage Side Dish
Crisp seasonal side dish made by lightly blanching sweet, large-headed cabbage and tossing it with a rich, savory doenjang seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Since cabbage is firmer than other greens, blanching for about 2 minutes ensures it remains crisp yet tender.
- Squeezing out as much moisture as possible from the blanched cabbage prevents the dish from becoming bland or watery when seasoned.
- Grinding the toasted sesame seeds just before mixing enhances their nutty aroma and flavor.
Recommended for
- Those seeking a mild, rustic homemade taste without spice.
- People wanting to prepare large-headed cabbage in a unique, sweet-and-crisp way.
- Individuals looking for healthy, vegetable-focused side dishes suitable for daily meals.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Napa Cabbage Namul
- Kim Dae-seok's Cabbage Namul
- Delicious Slow-Aging Cabbage Namul
- Yoon Yi-ryeon's Baechu Namul
- This Man's Cook Perilla Seed Kalguksu
- This Man's Cook's Sorrel Greens
- Kim Jin-soon's Myeongi Leaves Doenjang Muchim
- Yoon Yi-ryeon's Bomdong Namul Doenjang Muchim
- Solo Cooking God Cabbage Gangdoenjang
- Lim Sung-geun's Napa Cabbage and Soybean Paste Soup
