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This Man's Cook Ddangcho Gimbap
A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.
Green chili pepperRed chili pepperCarrotPickled radishBrewed soy sauce
SpicyAddictiveSpecialty dish
This Man's Cook Spicy Fish Cake Stir-Fry
A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.
square fish cakeoniongreen oniongreen chili peppersoy sauce
quickrice companionspicy
Yeo Kyung-ok's Sichuan-style Rice Bowl
A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.
porkshrimpwood ear mushroomshiitake mushroomenoki mushroom
one-bowl mealChinese cuisinespicy
Hwang Jin-sun's XO Fried Rice
A Chinese-style fried rice with a spicy, richly savory premium XO sauce, stir-fried with shrimp and vegetables to bring out deep umami and smoky flavors.
EggXO sauceShrimpGreen onionCarrot
UmamiSpicyLuxurious flavor
Jung Ho-young's Spicy Seafood Nureongji Soup
A rich and hearty seafood soup made by stir-frying premium seafood and vegetables in chili oil, then poured over crispy nureongji for a satisfying drinker's appetizer.
abaloneclamshrimpsquidmussel
spicyChinese-stylespecial occasion