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Jung Ho-young's Samgyeopsal Doenjang Guk
Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.
pork bellycarrotradishkonjactofu
Japanese home cookingwarm dishhomemade meal
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.
potatoonioncooking oilchicken stockunsalted butter
super simplewarm dishbrunch
Sam Kim's Chicken Mozzarella Stew
A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.
chicken breasttomato saucetomatomozzarella cheeseblack olive
tomato stewwarm dishcamping cooking