Cooking Tree's Peach Glaze Roll Cake

Cooking tips 💡

• When making the meringue, add the sugar to the egg whites in 2-3 batches and whip until soft peaks form, where the tips curl slightly.
• If the glaze temperature is too hot, the outer cream will melt, so be sure to cool it to about 32℃ before using.
• When rolling the cake, use parchment paper to wrap it tightly and let it rest sufficiently in the refrigerator to maintain a beautiful shape.

Recommended for 🙋

• ⭐Those looking for a baking recipe using fresh, sweet seasonal peaches.
• ⭐Home bakers wanting to try a visually stunning, smooth glaze cake.
• ⭐Those who want to make a special event or gift roll cake from scratch.