Cooking Tree's Crystal Lemon Glaze Cake

Ingredients needed 🛒4 servings

• Pound cake (all ingredients at room temperature): 100g unsalted butter, 155g sugar, 1g salt, 155g eggs (whole), 4g vanilla extract, zest of 1 lemon, 155g all-purpose flour, 3g baking powder, 90g heavy cream
• Crystal jelly: 25g water, 5g powdered gelatin, 100g water, 30g sugar, 10g lemon juice
• Lemon cream cheese cream (all ingredients cold): 150g cream cheese, 40g sugar, 30g lemon juice, 150g heavy cream, sugar syrup (boil water and sugar at a 5:1 ratio, then cool before use)
• Lemon glaze: 50g water, 10g powdered gelatin, 150g water, 50g sugar, 20g lemon juice, 80g white couverture chocolate, yellow food coloring

Recipe 🍳