Cooking Tree's Peach Earl Grey Icebox Cake

Name: Cooking Tree's Peach Earl Grey Icebox Cake
Cook time: 525 min
Total time: 525 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g peach flesh; 79g sugar (14g for compote, 60g for base cream, 5g for milk); 13g lemon juice (5g for compote, 8g for base cream); 110g milk (30g for Earl Grey milk, 80g for moistening biscuits); 2g Earl Grey powder; 240g cream cheese; 125g Greek yogurt; 360g heavy cream; 1g salt; 6g vanilla extract (4g for base cream, 2g for milk); 18 biscuits

A no-oven fruit cake where sweet peach compote and subtly fragrant Earl Grey cream cheese blend harmoniously.

8 hr 45 min Difficulty Easy Snacks & desserts

Main ingredients

peach lemon juice milk Earl Grey powder cream cheese Greek yogurt heavy cream vanilla extract biscuits

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peach lemon juice milk Earl Grey powder cream cheese Greek yogurt heavy cream vanilla extract biscuits

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Cooking Tree's Matcha Oreo Icebox Cake

A no-oven dessert made by layering Oreo cookies with bittersweet matcha mascarpone cream and letting it set in the refrigerator.

8 hr 20 minEasySnacks & desserts

Oreo cookiesmatcha powdermascarpone cheesesweetened condensed milkvanilla extract

no-bakehome caféyear-end party

Cooking Tree's Mango Icebox Cake

A summer dessert made by layering tangy mango puree and a thick cream cheese base cream with biscuits, no oven required

8 hr 40 minEasySnacks & desserts

mangocream cheeseGreek yogurtfresh creamvanilla extract

no-ovensummer desserthome cafe

Detailed recipe

Quick recipe

Cooking tips

The peach compote and Earl Grey milk must be completely cooled before mixing into the cream to prevent separation.
Dip only one side of the biscuits into the milk; soaking too deeply can make the bottom soggy.

Recommended for

Those who enjoy tea foods that combine the sophisticated aroma of Earl Grey with the sweetness of fruit.
Those who want to create an elegant home café dessert without an oven.